The side that gets its own conversation
You can spend ages deciding what to eat and still know one thing for certain: you want plantain with it. A few golden pieces next to smoky rice make the whole plate feel complete.
A little sweet, a little savoury
There’s a lot going on in a good plate of jollof. The rice brings warmth and spice. Grilled chicken brings a smoky edge. Plantain adds something sweet between the two. Every forkful can be a little different.
Make it your plate
Some people save the plantain until the end. Others need a piece with every bite. We’re staying out of that argument. Just remember to check the sides when you’re choosing your next order.